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Master Food Safety Standards with FSSAI Registration

Secure your place in the food industry with essential compliance that builds trust and ensures safety.

Introduction to FSSAI Registration

FSSAI Registration is a mandatory compliance measure for ensuring the safety and quality of food products in India, governed by the Food Safety and Standards Authority of India (FSSAI). It is crucial for any entity operating within the food industry, from small vendors to large food manufacturers and processors. The registration is designed to protect public health by regulating and supervising food safety standards, providing a Food Safety Management System (FSMS) to ensure that food products are safe for consumption.

The importance of FSSAI registration extends beyond mere compliance. It boosts consumer confidence in the safety and quality of food, a critical factor in the food service and manufacturing sectors. Legally, operating without an FSSAI registration can lead to hefty fines and business closures, reflecting the serious nature of food safety violations. Registering with FSSAI not only complies with national standards but also sets the foundation for greater trust and reliability in the marketplace.

Benefits of FSSAI Registration

Registering with the Food Safety and Standards Authority of India (FSSAI) offers several advantages that can significantly benefit any business in the food sector:

  • Enhanced Consumer Trust: Displaying the FSSAI logo on your products reassures customers about the safety and quality of your food, increasing their trust in your brand.

  • Legal Advantages: FSSAI registration equips businesses with the necessary legal defenses in case of food safety disputes. It also prevents hefty fines and legal issues associated with non-compliance.

  • Marketability Boost: Products with an FSSAI number are often perceived as superior, making it easier to market them. It's a crucial factor for businesses looking to differentiate themselves in a competitive market.

  • Business Expansion Support: FSSAI registration is often required when applying for bank loans and funding, which are vital for business expansion. It also facilitates smoother entry into new markets and business areas, including exports.

  • Regulatory Compliance: Staying compliant with the latest food safety and standards regulations helps avoid any operational hiccups, ensuring smooth business operations.

  • Training and Guidance: FSSAI provides training programs and guidelines to help businesses implement best practices in food safety, which enhances overall food handling processes.

Eligibility Criteria for FSSAI Registration

FSSAI registration or licensing is required for all enterprises involved in the food business, whether they are in production, processing, distribution, or sale of food products. Here's a detailed look at which types of food businesses need to register and any notable exceptions:

  • Petty Food Manufacturers: Small-scale or petty food manufacturers, including snack makers, small eateries, hawkers, and vendors with an annual turnover not exceeding ₹12 lakhs.

  • Dairy Units: Small dairy units, including milk chilling units equipped to handle or process more than 500 liters per day or 2.5 metric tons of milk solids per annum.

  • Vegetable Oil Processing Units: As part of the food business, operators that produce vegetable oil by the process of solvent extraction and refineries including oil expeller unit must register if their turnover exceeds the petty food manufacturer limit.

  • Slaughter Units: Small slaughter units that handle two large animals or ten small animals or fifty poultry birds per day or less.

  • Meat Processing Units: Meat processing units that handle up to 100 kg of meat per day or 30 mt per annum.

  • All Food Manufacturing/Processing Units: Including those involved in the manufacturing, processing, packing, and storing of food products.

  • Storage Units: Wholesalers, retailers, distributors, and suppliers of food products must register if their annual turnover is less than ₹20 crores and greater than ₹12 lakhs.

  • Transporters: Food transportation businesses that have up to 100 vehicles or a turnover of less than ₹30 crores need to register. Those with more vehicles or higher turnover require a license.

  • Importers and Exporters: All businesses involved in the import and export of food products must obtain an FSSAI license regardless of their size.


  • Very Small Businesses: Businesses with an annual turnover of less than ₹12 lakhs may be exempt from FSSAI registration but must adhere to safety regulations.

  • Temporary Stall Holders or Food Event Vendors: Typically require a more temporary or event-specific FSSAI registration, depending on local regulations.

Registration Process for FSSAI Certification

Navigating the FSSAI registration process is straightforward if you follow the outlined steps. Here is a step-by-step guide from application to receiving your FSSAI certificate:

Step-by-Step Guide

  1. Identify the Type of Registration Required:

    • Determine whether you need a basic registration, a state license, or a central license based on your business’s scale and type.

  2. Prepare the Necessary Documentation:

    • Gather all the required documents needed to support your FSSAI registration application.

  3. Submit the Application Online:

    • Visit the Food Licensing and Registration System (FLRS) website and fill out the FSSAI application form (Form A for registration or Form B for state and central licensing).

  4. Payment of Fees:

    • Pay the applicable fee online, which varies depending on the type of registration or license required.

  5. Inspection by Authorities:

    • An FSSAI official may inspect your premises to ensure compliance with the food safety management standards.

  6. Issuance of the FSSAI Certificate:

    • If the documents and inspection are satisfactory, the FSSAI will issue the registration or license, typically within 7-30 days depending on the type of license.

  7. Receive your FSSAI Registration Certificate:

    • The certificate will be sent to you digitally and can also be accessed through the FLRS portal.

Checklist of Necessary Documents

To ensure a smooth FSSAI registration process, prepare the following documents:

  • Photo Identity of FBO (Food Business Operator): Such as PAN Card, Passport, Driver’s License, Aadhaar Card, Voter ID Card, or any other government-issued photo ID.

  • Proof of Possession of Premises: Rental agreement, utility bill, or sales deed.

  • Partnership Deed/Incorporation Certificate/Articles of Association etc.: Depending on the type of business entity.

  • List of Food Products: To be dealt with in the food business.

  • Food Safety Management System (FSMS) Plan: Or a certificate from an accredited agency.

  • Form IX: Nomination of persons by a company along with the board resolution.

  • Supplementary Documents: Such as a No Objection Certificate (NOC) from the municipality or local body, health NOC for certain categories, and others as applicable.

Here are some frequently asked questions about FSSAI registration to help clarify common inquiries and provide essential information to potential registrants:

  1. What is FSSAI registration?

    • FSSAI registration is a mandatory compliance procedure for small to large food-related businesses in India. It ensures the safety and quality of food products, providing a food safety management system that complies with national standards.

  2. Who needs FSSAI registration?

    • Any business operating in the food sector, whether involved in manufacturing, processing, storage, distribution, or sale of food products, needs to obtain FSSAI registration or licensing.

  3. What are the types of FSSAI licenses?

    • There are three types: Basic registration for small businesses with a turnover of up to ₹12 lakhs, State License for medium-sized businesses with a turnover between ₹12 lakhs to ₹20 crores, and Central License for large businesses with a turnover exceeding ₹20 crores.

  4. How long does it take to get FSSAI registration?

    • The processing time can vary but typically, FSSAI registration is issued within 7-30 days after submission of the application, depending on the accuracy of the application and the type of registration required.

  5. Is FSSAI registration the same across all states in India?

    • Yes, FSSAI registration is standardized across India, although the issuing authority can be either the central FSSAI or the respective state's Food Safety Departments, depending on the business's size and scope.

  6. What are the penalties for not registering under FSSAI?

    • Operating a food business without a proper FSSAI license can lead to penalties that include fines and even prosecution. The severity of the penalty depends on the nature of the non-compliance.

  7. Can FSSAI registration be done online?

    • Yes, FSSAI registration can be completed online through the Food Licensing and Registration System (FLRS), which simplifies the application process.

  8. Do I need a separate FSSAI registration for each location?

    • Yes, if you operate food business units at multiple locations, each location needs its own FSSAI registration or license, depending on individual unit size and function.

  9. How often do I need to renew my FSSAI registration?

    • FSSAI registration or licensing needs to be renewed before the expiry of the current license. The license can be renewed for 1 to 5 years, depending on the fee paid.

  10. What happens if my FSSAI registration is denied?

    • If your FSSAI registration is denied, the authority will provide specific reasons for the denial. You can address these issues and reapply for the registration.

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